The Turf Club opened to rave reviews on May 20, 2011. Chef Rob Cole explains everything at the Turf Club is homemade and describes the menu as casual gourmet with indoor and outdoor seating. The menu includes pub fare, homemade desserts, and an extensive bar with many wines offered by the glass and microbrews rotated each week. Stop in for Brunch Saturday and Sunday from 10am-2pm. Enjoy Happy Hour daily for 1/2 price appetizers, draft beers and well drinks and Sunday and Monday we offer football season specials. Visit us on Facebook!