Italian Bread Making Class
March 24, 2015 @ 6:30 pm - 8:30 pm| $49.00
On March 24th channel your inner bread maker at Pasta Pane. In this fun and inspiring class, Pasta Pane Chef James Frese will teach you the proper mixing, kneading, and baking techniques to make crispy, crusty Italian Ciabatta Bread. Even if you have no prior experience making bread, you’ll discover the joy of bread making while learning techniques for creating your own slice of outstanding rustic tastes and textures. Learn and taste also how bread can be the basis of many delicious traditional Italian dishes including Bruschetta, Pappa al Pomodoro, Panzanella Salad and Budino Bread Pudding.